Bars & Clubs
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Showing results 61 to 80.
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Bedford & Strand
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The Beehive
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Benugo Bar and Kitchen
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Bestplace Inn: The White Ferry House
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Bexleyheath Marriott Hotel


HotelVisitor Rating:
4/5 (based on 110 reviews)1 Broadway, Bexleyheath, DA6 7JZ [map]
This luxury hotel in Kent provides easy access to the M25, London, Dartford and the Bluewater Shopping Centre. The hotel offers superior conference & meeting facility with 8 rooms seating up to 250 and high-speed Internet access. There is also a newly refurbished, extensive health club with heated indoor pool and fitness centre.
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Big Chill House
PubThe Big Chill House, 257-259 Pentonville Road, N1 9NL [map]
The Big Chill brand has grown from the original and best chill out festival to include record labels and now bars and restaurants with an appropriately kicked back vibe, such as this, The Big Chill House in London’s Kings Cross.
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Blackfriars Wine Bar
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The Bleeding Heart Restaurant
French RestaurantVisitor Rating:
4/5 (based on 26 reviews)Bleeding Heart Yard, Off Greville Street, Hatton Garden, EC1N 8SJ [map]
Tucked away beneath the historic cobble-stones of Bleeding Heart Yard in Holborn, The Bleeding Heart Restaurant has been voted both best City Restaurant for Business as well as best City Restaurant for Romance.
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The Blind Tiger
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The Blues Kitchen
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The Bobbin
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Boisdale Canary Wharf
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The Bolingbroke
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The Bollo House
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Borough Bar
BarVisitor Rating:
4/5 (based on 2 reviews)8-18 London Bridge Street, Southwark, SE1 9SG [map]
Sleek and contemporary, Borough Bar is just a minute from London Bridge Station making it one of SE1’s most convenient stop offs, perfect for after work drinks, pre-theatre dinners or post sight-seeing rests.
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Bosco Bar & Lounge
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Botanist On The Green
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The Bountiful Cow
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The Bowler Pub & Kitchen
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Brasserie Joel
French RestaurantPark Plaza Westminster Bridge, SE1 7UT [map]
The menu at Brasserie Joel changes daily to provide the freshest fish, meats and produce, and includes a wide range of French bistro favourites such as traditional steak tartar, freshly made fish soup, homemade pork terrine, hand-dived scallops, sea bass in papillote, and tournedos rossini in truffle sauce.

