Michelin-Starred Restaurants in London

The famous chef's flagship restaurant in Chelsea boasts three Michelin stars; head chef, Clare Smyth, is the only female in the UK to hold the accolade. Elegant and intimate, with exquisite French cuisine, Gordon Ramsey, Chelsea more than lives up to its stars. One of the world's best restaurants, diners wait weeks for a table, so book now.

Located in the legendary Dorchester Hotel on Park Lane, Alain Ducasse at The Dorchester takes contemporary French cuisine to a new level. The set lunch menu is a great budget option and, if you're feeling flush, book the Table Lumière – a stunning private table for six, separated from other diners by a luminescent curtain.

Offering French cuisine at its finest, Hibiscus is the brainchild of Chef Claude Bosi. The two Michelin-starred restaurant moved to London's Mayfair from Shropshire in 2007. Bosi has been serving a delicious, seasonal and unmistakably Gallic menu, in understated and elegant surroundings, ever since.

A two Michelin-starred restaurant with a difference, at L'Atelier de Joel Robuchon you perch on high stools amidst a chic red and black decor, and watch the chefs prepare Spanish and Japanese-influenced French dishes in the "theatre kitchen". Located in Covent Garden, the first floor – La Cusine – offers more traditional dining.

Michel Roux Jr’s Le Gavroche may have two Michelin stars and a famous history – opened in 1967 by Michel and Albert Roux, it has trained the likes of Marco Pierre White and Gordon Ramsay – but the atmosphere is still unpretentious and comfortable. The menu offers some of the finest French food you'll find in the UK.

Nestled inside the plush Berkeley Hotel in Knightsbridge, Marcus Wareing at The Berkeley (formerly Pétrus) is a food lovers' dream. Sophisticated, subtle and utterly delectable, the two Michelin-starred modern French menu more than pays tribute to Wareing's reputation as one of the world's finest chefs.

Whether you're looking to seal a deal, have a romantic meal, or simply treat yourself, The Square is perfect. Head Chef Philip Howard consistently serves unique, bold French-inspired haute cuisine. This Mayfair restaurant has some of the most sought-after tables in London and certainly earns its two Michelin stars.

If you're looking for the perfect combination of style, character and chic French food, The Ledbury in Notting Hill is for you. Long considered one of West London's finest restaurants, it serves imaginative, delicious food. The service, which is conscientious yet unobtrusive, is the icing on The Ledbury's two Michelin-starred cake.

Hélène Darroze, one of France's most distinguished chefs, has won two Michelin stars for her restaurant at the Connaught. Darroze's cooking is inspired by authentic regional flavours from her native Landes region of South West France. Menu highlights include corn-fed chicken from Landes and XXL Scottish scallops.