Quo Vadis

About Quo Vadis

Quo Vadis is a Soho institution. This iconic London restaurant, which first opened its doors in 1926, has gone through several incarnations; the current in the capable hands of Sam and Eddie Hart – the team behind critically acclaimed Spanish restaurants Fino and Barrafina. Decor is luxe and retro, with beautiful stained glass, mirrored walls and parquet floors, complemented by attentive and courteous – you could say old-fashioned – service. The restaurant occupies the ground floor os 26 – 29 Dean Street; upstairs you’ll find private dining room and a members club, all frequented by Soho media types, magazine editors and louche luvvies. Simplicity is key at Quo Vadis, and head chef Jeremy Lee has created a bold and tasty British menu, reminiscent of the classic cooking at restaurants like Hix, St. John and Le Café Anglais. Signature dishes include the 48 day aged Hereford rib of beef; the lobster spaghetti and the Valrhona chocolate soufflé with pistachio ice cream.