Cheer up a winter's evening with a visit to the Swiss chalet at Swissôtel The Howard. Every Tuesday night, the chalet will be open to the public serving delicious traditional Swiss fare, including cheese fondue, sliced cured meats and crusty sourdough bread. There's apple strudel for dessert too – yum!
When: Available Tuesdays 6pm-10pm, 3 November 2009 until 31 March 2010
Cost: £23 per person, minimum two people



