Byron are a restaurant chain that specialise in hamburgers. They source their beef from fully traceable, grass fed Aberdeen Angus herds, exclusively from Scotland, with soft buns baked daily by a 4th generation family baker in the East End.
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33 - 35 Wellington Street, Covent Garden, London, WC2E 7BN
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+44 20 7420 9850
Byron is the ultimate answer to whether there's a decent burger to be had outside the states, and it's with an ear-shattering and resounding HELLS YEAH.
Byron is Van Gogh's sunflowers. Beethoven's fifth. Homer's Odyssey. It is basically the greatest fucking burger you will ever taste on this planet, aside from the Olympus-quality steakburgers served at Lark Creek Steak in San Francisco.
6oz medium rare, juicy plain hamburger - - enough said. Get your hamburger craving groove on....oh, also tried the veggie burger, also tasty.
Went in for weekday lunch around 12:30p and there was no line. Fast, friendly service. No hassle and no grief if you don't order fries.more
I first discovered Byron's accidentally while wandering near Holborn Underground Station (it's also walking distance from Charring Cross) looking for food after a film/lecture at LSE. We had a short wait at 9ish on a Friday, probably about 10-15 minutes. On our return visit, also a Friday, we had the same wait at 730.
As soon as we sat down I was convinced this was American owned. Who else...more
Basically went in to kill a burger craving & it did the job.
We each had a cooked to medium emmenthal burger & shared some skin-on french fries. Glass each of malbec because the milkshakes were a 15 minute wait. Service was efficient, no issues. Would return but too many other burger joints in London to try out.more
After to being to quite a few 'gourmet' burger restaurants I was a little hesitant that this was going to be just another disappointment. But I can honestly say that everything was fantastic.
The burger was just as good as some of the burger joints back home (USA), and the accompanying beers and bourbon hit the spot. Sure, it was a little expensive but my partner and I felt that the burger,...more