Keats House

About Keats House

John Keats lived here for two years and the collection includes paintings, prints and relics belonging to him and his contemporaries. Letters and manuscripts held at London Metropolitan Archives. Grade I listed buildng and garden with changing exhibitions on Keats and his era.

Keats House Facilities

Opening Times Winter (1 November 2011 – 29 February 2012)
Friday to Sunday 13:00 – 15:00
Tuesday to Thursday pre-booked groups only
Summer (1 March 2012 – October 31 2012)
Tuesday to Sunday 13:00 – 17:00
Easter 2012
Closed: Good Friday (6 April 2012). Open: Easter Saturday, Sunday and Bank Holiday Monday (7 – 9 April 2012)
Also open on Bank Holiday Mondays

Keats House Address

Address:
Keats Grove
Hampstead
London
NW3 2RR
Telephone: +44 (0)20 7332 3868

Prices for Keats House

Adult Ticket: £5.00 (CAD7.82)  per ticket
Child Ticket: Free (CAD0.00)  per ticket
Concession Ticket: £3.00 (CAD4.69)  per ticket

Group discount is available.

Location Information for Keats House

Address:
Keats Grove
Hampstead
London
NW3 2RR
Telephone: +44 (0)20 7332 3868
Public transport: Hampstead Heath: turn right on South End Green and then left to Keats Grove. Belsize Park: Turn right on Haverstock Hill, then right on Pond St, left on South End Green and

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Keats House

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Events at Keats House

  • Ever Truly Yours at Keats House

    Tour

    10 Feb 2012

    A romantic candlelit tour of Keats House for lovers of all ages. There will be fizz, chocolate and a creative writing challenge inspired by Keats’s love letters to Fanny Brawne.

  • The Keats House Poetry Appreciation Group at Keats House

    Literary Event

    27 Jan 2012 to 11 May 2012

    The Keats House Poetry Appreciation Group is a poetry reading and appreciation group, not a poetry writing group.

  • Pre-booked Group Visits at Keats House

    Tour

    1 Nov 2011 to 31 Mar 2012

    Tours of the house provided for groups.

  • Regency 'Celebrity' Cookbooks at Keats House

    Museum Exhibition

    23 Dec 2011 to 26 Feb 2012

    A selection of Regency cookbooks from the collection at the Guildhall Library. The late 18th and early 19th centuries saw a dramatic increase in the number of cookbooks published, particularly those by cooks who had become famous through their shops and public houses, or chefs who had been employed either by aristocracy or in the royal household. The fashion for confectionery, influenced by Italian immigrant chefs, grew throughout the period with men such as Jarrin, Nutt and Gunter also becoming famous through their City and West End confectionery shops.

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