Pies have been served across the capital for centuries, whether in the East End by bakers on carts or in the west at Twickenham, where there’s even an island named after the eel pies that were served to passing boatmen.
1. Rules – Covent Garden
With an old-world English feel both on and off the plate, Rules in Covent Garden is a great place to tuck into a traditional pie. London’s oldest restaurant was known for its porter, pies and oysters when it opened more than 200 years ago. Today, the focus is more on game, but the restaurant stays true to its earlier menus with some heart-warming pies, such as steak and kidney pie, and chicken, bacon and tarragon. Alternatively, opt for a robust steamed pudding (made with suet) featuring steak, kidney and oysters.
2. The Windmill – Mayfair
Although many pubs claim to be ‘pie specialists’, The Windmill is one such establishment that can safely stand by its love for the pastry-cased delicacy. Boasting its own pie club with thousands of members, not one but two dedicated pie rooms, and even a pie-focused YouTube channel sharing their talents in pie making, this is definitely a place for pie enthusiasts. Try the award-winning steak and kidney version for a warming, meaty hug.
3. Old Bank of England – The City of London
It’s no surprise this spacious City pub serves demon pies considering the Victorian legend of its Fleet Street site – it was allegedly flanked by Sweeny Todd’s barber shop and the house of his mistress, Mrs. Lovett. As the fictional story goes, Todd murdered his clients below in the tunnels and vaults and used their bodies as pie fillings with help from his lover. Today, the Old Bank of England has less barbaric neighbours, and serves far more appetising pies with revived classic British fillings.
4. The Newman Arms – Marylebone
This pie-focused pub in Marylebone is another with a special pie room upstairs, where you can tuck into one of the pies or suet puddings featuring the likes of chicken, gammon and leek or stilton and mushroom; each lovingly crafted from locally sourced ingredients. Once a regular haunt of Dylan Thomas and George Orwell, The Newman Arms has a long history in serving fine beer; this continues to this day with a number of ales on tap.
5. M. Manze – Southwark
The Manze family pie dynasty – at one point the family owned 14 pie and mash shops in London – started here at 87 Tower Bridge Road in 1902, when Michele Manze set up his self-titled shop, M. Manze. Now run by Michele’s grandsons, London’s longest continuously opened pie and mash shop serves homemade pies, mash and the classic green liquor; as well as cockney classic, jellied eels.
6. Goddard’s at Greenwich – Greenwich
Get your pie fix every day at this restaurant that also serves eels, mash and liquor as were traditionally plated up in the Victorian era – the original family shop in Deptford opened in 1890 and has since closed, but the family name lives on in its location just a few steps away from the Royal Museums Greenwich. For those not so keen on river-dwelling delicacy, try Goddard’s at Greenwich‘s pies with fillings such as steak and kidney, chicken and mushroom or the veggie Banks pie.
7. Porters English Restaurant – Covent Garden
Another Covent Garden institution, Porters English Restaurant has a great choice of pies; with options for both meat- and non-meat-eaters. Try the gamekeepers’ pie with a thick port and redcurrant sauce, or try something a little more unusual such as lamb and apricot or curried lentil, bean, spicy lentil and vegetable. This restaurant is a great place for a pre-theatre bite, given its location in the heart of Theatreland.