Oxo Tower Restaurant, Bar and Brasserie

About Oxo Tower Restaurant, Bar and Brasserie

The Oxo Tower Restaurant, Bar and Brasserie is situated on the eighth floor of the Oxo Tower. The central tower acts as a natural focus dividing the space into two equal halves. To the east lies the Restaurant and to the west the Bar and Brasserie. Both spaces are linked by a spectacular terrace, which offers a breathtaking view.

The Restaurant menu is stylish and creative - top quality ingredients beautifully presented with an innovative twist. The brasserie offers a fabulous menu in a vibrant atmosphere created by an open kitchen, live jazz and the speed and quality of service.

Facilities

Children	Facilities for children
Catering	Dining with a view Caters for vegetarians
Booking and payment details	Major credit cards accepted
Accessibility	Wheelchair access

Oxo Tower Restaurant, Bar and Brasserie Address

Address:	Barge House Street, Oxo Tower Wharf, London London SE1 9PH
Telephone:	+44 (0)20 7803 3888
Fax:	+44 (0)20 7803 3838
Email:	oxo.reservations@harveynichols.com
Website:	http://www.harveynichols.com/output/Page128.asp

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Prices for Oxo Tower Restaurant, Bar and Brasserie

Brasserie £40 per head Restaurant - £60-£70 per head

Location Information for Oxo Tower Restaurant, Bar and Brasserie

Address:	Barge House Street, Oxo Tower Wharf, London London SE1 9PH
Telephone:	+44 (0)20 7803 3888
Fax:	+44 (0)20 7803 3838
Email:	oxo.reservations@harveynichols.com
Website:	http://www.harveynichols.com/output/Page128.asp

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Sample menu from Oxo Tower Restaurant, Bar and Brasserie

Lunch Menu
Starters
Wild mushroom and truffle pecorino gnocchi, cep emulsion (V) £ 8.50
Cuttlefish minestrone, ink pasta, parsley pesto £10.50
Queen scallops, black pudding, blood orange and coriander £11.50
Marinated tuna, apple and daikon, sweet soy, salad £11.00
Chicken liver, filo crisp, water chestnut and lemon thyme dressing £12.00
Crab and avocado salad, sweetcorn ice cream, seaweed bread £16.50
Venison spring roll, root vegetable, pear watercress chicory salad £12.50
Ballotine of foie gras, spiced plum chutney, £14.00
mushroom and tarragon brioche
Mains
Vegetable stew, prunes, couscous, walnut lavoche (V) £17.50
Roast skate, snail, fennel and parsley sausage, caper butter £21.50
Plaice en papillote, cauliflower and almond, Highland Burgundy potatoes £19.50
Roast halibut, salsify, pear and quince, hazelnut £26.00
Sea trout, roast baby beetroot, pomegranate and red wine butter £17.00
Honey, coriander glazed spring chicken, vegetable broth, truffle dumplings £18.50
Fennel and cumin spiced pork fillet, apple and smoked bacon pearl barley, £20.00
onion tart Tatin, black pudding
Fillet of beef, cep purée, horseradish cream £32.00
Braised beef with clove and orange marmalade, £19.00
baby vegetables and red wine jus
Desserts & Cheeses
Apple charlotte, red apple sorbet £6.50
Chateau La Tomaze, Coteaux du Layon, France ’05 - £5.50
Spiced chocolate fondant, Seville orange ice cream £7.50
Elysium, Black Muscat, Andrew Quady, USA 07 - £7.75
Baileys and hazelnut vacherin with banana sorbet £7.50
Tokaji Aszu, 6 Puttonyos, Crown Estates, Hungary ‚99 – £21.00
Rhubarb & almond crumble, gin ice cream £7.50
Vin de Constance, Klein Constantia, South Africa ’04 - £16.75
Butterscotch cheesecake with whiskey poached pears £7.50
Château Filhot, Sauternes, France ’03 - £8.25
Selection of sorbets £5.50
Kir Royal - £12.00
Selection of Neals Yard British and Irish farmhouse cheeses £15.00
Large selection of Ports available
Richard’s last wish £75.00
Dessert wines to accompany desserts chosen by our Sommelier team

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