Valid from 06 November 2018 to 31 January 2019
The head chef has partnered with Molton Brown fragrance experts to create a bespoke afternoon menu that is an indulgence for the senses. Each dish draws inspiration from fragrances from their collection and explores the delicate relationship between the senses.
Alongside the fine selection of dishes on offer, a choice of tea will be served from the Tregothnan Estate; Britain’s first home-grown tea grown in botanic gardens in Cornwall, UK
Please quote L&P when booking via: firstname.lastname@example.org
or by phone 0207 870 2901