Fondue and Champagne at the Hari

Valid from 13 November 2018 to 06 January 2019

The Hari Hotel situated in the heart of London’s Belgravia is delighted to announce details of its Winter Terrace in partnership with Moët & Chandon. 

Guests will be offered an experience like no other in London with the addition of a bespoke fondue offering for two paired with a glass of Moët & Chandon Brut. Adding a stylish sprinkle, the Winter Terrace will be decorated to reflect the winter season with faux fur rugs and cosy blankets to ensure guests will be immersed in the festive spirit.

The menu, which has been created by executive chef Claudio Covino and pastry chef Riccardo Zanetti, offers guests both a savoury and sweet fondue. The cheese fondue created with fontina cheese is served with a range of sides such as home baked bread, winter vegetables and a chef’s selection of charcuterie.  The chocolate fondue is made with Italian dark chocolate and is served with treats including doughnut balls, marshmallows and a selection of seasonal fresh fruits.  

The Hari Bar will also be offering homemade Winter Cocoa and a host of seasonal cocktails including traditional Eggnog, a winter twist on a traditional old-fashioned and Santa’s Midnight Tipple


For further information please call the hotel directly on 0207 858 0100.

Terms & Conditions

The Winter Terrace opens from 12 November until 6 January 2019. The fondue menu is for a minimum of two people and prices start from £16 per person. The Hari seasonal cocktails start from £16.