Indulge in the finest quality steaks and exquisite seasonal produce at a branch of Hawksmoor.
Sample the restaurant’s famous signature steaks made from premium British beef or opt for freshly caught seafood sourced from Brixham in Devon. On Sundays, Hawksmoor serves large joints of slow roast rump beef with all the trimmings for Sunday lunch.
Make a real occasion of your meal by also exploring Hawksmoor’s extensive cocktail menu. Their alcoholic and non-alcoholic beverages draws inspiration from historic recipes passed down through the generations.
And finally, end your meal with a delectable dessert or heritage cheeseboard. Enjoy perennially favourite puddings such as crumbles, mousses, shortbreads, ice cream sundaes and sticky toffee puddings. Or top things off with salted caramel chocolates, either at your table or in a take-away box.
Hawksmoor has restaurants at eight locations in London, including Spitalfields, Knightsbridge and Seven Dials.