Michelin-starred chef Tom Aikens' restaurant at Somerset House serves British dishes such as Daylesford seven-hour confit lamb with balsamic onions and mash, sea bass meunière with black olives and tomatoes, and truffle chips with parmesan.
|Average main course||£20.00 per diner|
|Average food spend||£30.00 per diner|
Venue Details & Map
Tom's Kitchen at Somerset House
- +44 (0)20 7845 4646