The menu at Brasserie Joel changes daily to provide the freshest fish, meats and produce, and includes a wide range of French bistro favourites such as traditional steak tartar, freshly made fish soup, homemade pork terrine, hand-dived scallops, sea bass in papillote, and tournedos rossini in truffle sauce.
|Average main course||£21.00 per diner|
|Average food spend||£35.00 per diner|
£26 to £40
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Venue Details & Map
Park Plaza Westminster BridgeLondonSE1 7UT
- +44 (0)20 7620 7272