About Thyme

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Showcasing high-end European cuisine and a unique international cellar, About Thyme is a charming retreat in Victoria. Championing freshness and quality of ingredients, the About Thyme chefs source from fine British producers, as well as some boutique Spanish growers. During summer, the open-fronted dining room offers a summery, Mediterranean feel, while gilded mirrors and white-washed brickwork make for a sophisticated vibe indoors.


Average main course £15.00 per diner
Average food spend £30.00 per diner

Venue Details & Map

About Thyme

82 Wilton Road
Greater London
+44 2078217504

Yelp Reviews

9.00 out of 5
based on 24 reviews

Top 5 reviews of About Thyme

5.0 out of 5
02 February 2018
by Simon W.

This place absolutely deserves all of the 5 Star reviews. Quaint. Amazing service, great wine list, spectacular food. more

5.0 out of 5
09 September 2016
by Rach K.


We came here thanks to my friend. My sister and I were in London for a night and we met up with my friend and our only request was that we stay somewhere near our hotel so we could turn in early since we had to catch some Zs before our journey to Gatwick the next morning at 5AM.

There isn't much around Victoria Station, except loads of pubs for the after-work crowd but somehow, there's... more

5.0 out of 5
25 June 2017
by Peter L.

Had dinner there yesterday. Terrific Spanish ham with Mellon! The main course was maybe the best risotto with wild mushrooms and other veggies, that we,be ever had. Very good and friendly service. If and when we return to London will go there again. more

5.0 out of 5
05 January 2016
by Zofia R.

Wow wow wow. Service, wine, and that duck! I'm not sure if that's because I was really hungry, or it was so perfectly cooked (medium rare) but it was fantastic. I'm not a big fan of duck but that one was great! Also, small baby potatoes, delicious bread with olive for a start and nice deserts. I was really enjoying my evening in London thanks to the "about Thyme"! more

5.0 out of 5
25 July 2017
by Keren A.

This place is fantastic all the way around. We had reservations for 9:15 but showed up about 30 minutes early. They accommodated us temporarily in a table until ours on the second floor became available. We were treated with such care by Isidro , not sure if he was the sommelier, Maitre'd or owner, but such a knowledgeable and caring soul. The food was incredible. We had a goat cheese... more

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