Ba Shan Restaurant

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Ba Shan serves authentic snacks and homestyle dishes from Sichuan and northern China inan elegant setting designed to evoke the atmosphere of an old county town. House specialities include irresistible pot-sticker dumplings, spicy cucumber salad and Xi’an flatbreads stuffed with stewed pork.


Typical meal price From £26.00 (USD 36.38) per diner

£26 to £40

This content has been supplied by Ba Shan Restaurant

Venue Details & Map

Ba Shan Restaurant

24 Romilly Street
+44 (0)20 7287 3266

Yelp Reviews

7.00 out of 5
based on 42 reviews

Top 5 reviews of Ba Shan Restaurant

2.0 out of 5
30 December 2016
by Sapna A.

Second visit in two years, this time around, very disappointed. I went with a Chinese friend and she looked unhappy too with the food. We had chicken with red chillies, fish in green chilli sauce , bitter melon and stir-fried beans with mince.

Barring the bitter-melon not one other dish is worth a mention. We paid 70 between two without alcohol, just some sparkling water and tea, no dessert. more

4.0 out of 5
19 May 2016
by Hana X.

This is perfect for a group of Chinese who is getting sick of Fish and chips and Italians, and miss Chinese food. more

4.0 out of 5
14 August 2015
by Adam G.

Ba shan is another fine kitchen from the bar shu mini-chain. This one has more dishes from Hunan, but still with a lot of overlap with menu items from the Sichuan siblings. And like bar shu opposite, the great cooking and great decor is slightly undermined by unfriendly service. We got a table with almost zero wait on Friday night which was great, tho the layout is awkward, they'd squeezed one... more

3.0 out of 5
30 March 2015
by Svetlana M.

"If you don't eat chillis, you are not ready for a revolution..."

We were looking for a Vietnamese place to have dinner but came across Sichuan restaurant Ba Shan, which seemed to have a nice atmosphere inside and felt like it was known by locals as a good place to eat.

Once seated, we were given a thick red fake leather menu... more

3.0 out of 5
20 February 2016
by Tim L.

My second review of Chinese food this week comes from my first visit to BaShan. After reviewing BarShu, and having had the pleasure of chowing down at both places this week, I'd have to say I'm either more a fan of Szechuanese food over Hunan'ese food, or I'd agree with most here that BarShu is better than BaShan.

Anyway, my mistake for first presuming this was a Szechuanese place. It... more

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