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Established way back in 1909, Richoux restaurants are renowned for their immaculate patisserie counter and varied all-day dining offering. Showcasing timeless, continental-style décor and a stunning display of cakes and sweet treats, Richoux Piccadilly is a perfect spot for breakfast, morning coffee, lunch, afternoon tea or dinner.


Spesa media per un primo £10.00 (USD 13.99) a clienti
Spesa media per il cibo £25.00 (USD 34.98) a clienti

Venue Details & Map


172 Piccadilly
+44 20 7493 2204

Yelp Reviews

7.00 out of 5
based on 38 reviews

Top 5 reviews of Richoux

3.0 out of 5
26 January 2017
by Douglas A.

This is a solid but relatively unremarkable cafe and bakery. It is quite large on the inside and it is convenient to the Green Park tube station. Prices were moderate given its location in an exclusive shopping area along Piccadilly. I stopped there for an early afternoon lunch. The salad with grilled chicken was quite large but a bit salty. My companion had a crisp baguette with... more

5.0 out of 5
13 April 2018
by Ted G.

Nice little place with a French air to it. Food is really good and so is the coffee. Not too expensive and didn't have to wait too long for a table! more

4.0 out of 5
26 February 2018
by 絵莉奈

the service was fantastic. Also waiters and waitresses were so kind for me. If i have afternoon tea, i would choose here again. more

4.0 out of 5
28 June 2017
by Dusty H.

Have been to London 3 times in 34 years, and each time we stop at this Richoux to have fish and chips. It started when we stayed around the corner at the Cavendish in 1983, and - when pressed for lunch suggestions - our tour guide asked, "Have you been to Richoux?"

And so our fun little "tradition" began, and each time it's as delish as we remember.

This past month we were lucky to be staying... more

3.0 out of 5
08 July 2015
by Chris K.

This was a very elegant restaurant, but the food was a hit and miss.

Escalope of Chicken Milanese was perfectly cooked, juicy and very tasty. Spaghetti accompanied it was full of flavour and was cooked al dente. The portion was generous.

Traditional Home Made Fish & Chips had thin crispy coating and tasted fine - they used haddock, so the texture was soft. Chips were limp skinny fries,... more

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