Like the intricate cosmological model that lends its name, Orrery is redolent with attention to detail and elegance. Head Chef Igor Tymchyshyn, previously of Michelin-starred Mirabelle, has created seasonally changing menus of exceptional quality and full of the tastes of France. Signature dishes include: Escalope of red wine poached duck foie gras, pear riesling jelly; Pied de cochon farci, pommes mousseline Madeira and truffle; Kentish fillet of lamb, beetroot puree, gratin dauphinois, olive lamb jus; Pannacotta, orange and Champagne terrine, fennel essence.
|Typical meal price||From £41.00 per diner|
£41 and over
This content has been supplied by Orrery
Venue Details & Map
55 Marylebone High StreetLondonW1U 5RB
- +44 (0)20 7616 8000
- Public transport:
- Tube: Baker Street
Facilities & Accessibility
- Access into the Building
- Flat routes from parking area to entrance
- Accessible Bathroom Facilities
- Designated wheelchair accessible public toilet
- Booking Facilities
- Group bookings accepted
- Catering Facilities
- Set price menu
- Event Facilities
- Available for wedding receptions
- Event facilities
- Licenced for civil marriages
- General Facilities
- Good views
- Payment Facilities
- Credit cards accepted
- Debit cards accepted
Top 5 reviews of Orrery
I just had a delicious lunch. I ordered the tomato salad (even though I pronounce it funny...I am american) and the truffle risotto. They gave us a taste of gazpacho to start and chocolates to finish. The white and dark chocolate truffles looked delicious but I didn't try because I was too stuffed from a delicious meal. more
Recently reopened, so time to revisit the Orrery. Décor is still delightful, nicely poised between comfortable between formal and informal, with good white linen and decent cutlery. Service is charming & French, noise level not too bad thanks to the carpeted floor. The tasting menu at £69 is fairly priced and well executed; nothing startling or original, but classics like Tornedos Rossini,... more
I was meeting a girlfriend for a ladies lunch on a Saturday in Marylebone and have always wanted to try the Orrery.
Food: We both ordered the buffalo mozzarella, pear and truffle honey to start, the mushroom risotto for our main and the lemon posset with Granny Smith apple for dessert. Everything was delicious!
Drinks: We ordered two glasses of rosé, two coffees and one lemonade.
Top of the day! Orrery for lunch. 4 of us on a cold snowy day in London. A wonderful French restaurant, lovely and attentive service, modern, crisp atmosphere of whites, grey, beige.
Two or three course lunch priced accordingly. See menu pic. Small but excellent lunch choices. More than fairly priced and portion sized accordingly. Quality and presentation was excellent. One the previous... more
This might just become our birthday ritual after Hugo's in Portland, ME, which seemed unbeatable.
Simple french cuisine done amazingly. The three course Menu Du Jour seemed never ending with additional little treats; amuse bouche, bread, and chocolate! Highlight of the dinner were confit of chicken and duck terrine, poussin, and passion fruit tart! more