Tate Modern Restaurant

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The restaurant at the Tate Modern offers imaginative cuisine and spectacular views. Read More
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The Restaurant at Tate Modern is located on the seventh floor, with spectacular views of St Paul’s Cathedral and the City. Open for breakfast, lunch and afternoon tea daily, and for dinner on Fridays and Saturdays, the restaurant offers innovative menus based on seasonal, carefully sourced ingredients.

The equally imaginative wine list is created by Hamish Anderson, who is responsible for the celebrated wine list at Tate Britain. The restaurant welcomes bookings for lunch Monday to Friday and for dinner on Friday and Saturday evenings.

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Average main course: £17.00 (USD22.40) per diner
Average food spend: £25.00 (USD32.93) per diner

This content has been supplied by Tate Modern Restaurant

Venue Details & Map

Tate Modern Restaurant

Tate Modern
+44 2074015108

Sample Menu

  • Chilled tomato consommé with goat's cheese & basil ravioli £6.50
  • White and green asparagus with tarragon butter £7.95
  • Cornish crab salad with apple, bacon and fennel £10.50
  • Wild mushroom parcels with kohlrabi fondant and a lemon grass foam £11.50
  • Fillet of hake with mussel, leek & saffron broth £14.50
  • New season rump of lamb with boulangère potatoes and red wine jus £17.50

Facilities & Accessibility

Access into the Building
Flat routes from parking area to entrance
Children Facilities
Childrens menu

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