Sagar

Sagar’s menu draws inspiration from the culinary tradition in Udupi, a small town near Bangalore, and brings many unique dishes to London’s vegetarian restaurant scene. The atmosphere and service are often mentioned as high points in reviews; the interiors abound with blond wood, brightened by fairy lights and art pieces, while the staff are renowned for their attentiveness and kind advice, offered to those less knowledgeable about South Indian food. Try the suki bhaji, a regular favourite, or ask your server for a veggie recommendation.