Farzi Cafe

Farzi Cafe. Image courtesy of Heart of London Business Alliance.
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Enjoy contemporary Indian cuisine minutes from Piccadilly Circus, at Farzi Café London. Read More

About

Savour refined Indian dishes at the first London outpost of award-winning Delhi restaurateur Zorawar Kalra – son of Jiggs Kalra, the man behind the acclaimed Masala Library in Mumbai.

This upscale Haymarket restaurant gives British classics a spice-led twist and Indian favourites a new life. Pick at small plates, such as lightly spiced wagyu beef scotch eggs, pani poori and paneer popcorn; share platters full of vegetarian delights, and delve into a unique version of fish and chips: Amritsari halibut with chukki pea mash.

Visit on a Sunday for the likes of masala omelette, duck sausage bangers and mash, and a slow-cooked lamb shoulder with apricots and rogan josh sauce, as part of a feasting brunch menu.

Or, if you’re after a creative cocktail that will reinvigorate and rebalance, try one of Farzi Café London’s tipples inspired by Ayurveda and Vedic astrology, including restorative non-alcoholic mixes.

Prices and Opening Times

Average main course £33.50 per diner

Opening Times

Monday to Thursday: 12pm to 10.45pm

Friday to Saturday: 12pm to 11.15pm

Sunday and Bank Holidays: 12pm to 9.45pm

Venue Details & Map

Farzi Cafe

Address
8 Haymarket
London
SW1Y 4BP
Telephone:
+44 (0)20 3981 0090
Email

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