Farzi Cafe

Savour refined Indian dishes at the first London outpost of award-winning Delhi restaurateur Zorawar Kalra – son of Jiggs Kalra, the man behind the acclaimed Masala Library in Mumbai.

This upscale Haymarket restaurant gives British classics a spice-led twist and Indian favourites a new life. Pick at small plates, such as lightly spiced wagyu beef scotch eggs, pani poori and paneer popcorn; share platters full of vegetarian delights, and delve into a unique version of fish and chips: Amritsari halibut with chukki pea mash.

Visit on a Sunday for the likes of masala omelette, duck sausage bangers and mash, and a slow-cooked lamb shoulder with apricots and rogan josh sauce, as part of a feasting brunch menu.

Or, if you’re after a creative cocktail that will reinvigorate and rebalance, try one of Farzi Café London’s tipples inspired by Ayurveda and Vedic astrology, including restorative non-alcoholic mixes.