Explore three floors of top-notch Chinese cuisine with a modern twist at RedFarm – the cult restaurant of New York origin – as it makes its first steps out of the US in London’s Covent Garden.
Fill your taste buds with flavoursome and aesthetically-pleasing Dim Sum, handmade dumplings, small plates and succulent meat dishes created by experts of the field, Chef Joe Ng and Ed Schoenfeld. Be aware, you’ll even find flower-shaped vegetable spring rolls, so keep your phone ready for a tasty snapshot!
This award-winning eatery is also home to bottomless Champagne and Dim Sum brunch on Sundays, so don’t miss out on RedFarm, where local and seasonal ingredients alongside flavour and playful vibes are top priority.
Venue Details & Map
9 Russell Street
Covent GardenLondonWC2B 5HZ