Co-founded by the former head chef of Chiltern Firehouse, Nuno Mendes, this unique Shoreditch eatery is based within a trendy exhibition and retail space.
Take one of just 16 seats at the communal table, as you enjoy a three-hour experience in an intimate, immersive atmosphere. You can also mingle in the kitchen or wine room at this intriguing space, which feels more like a home than a fine-dining restaurant.
Flavours at Mãos take in both Portuguese and Japanese delicacies, using seasonal ingredients fermented and aged in house by Executive Head Chef Edoardo Pellicano.
Wednesday to Saturday: From 7pm
Venue Details & Map
41 Redchurch StreetShoreditchLondonE2 7DJ
- +44 (0)20 7033 6788