Cakes & Bubbles

Feast on desserts created by the world's best pastry chef at Cakes & Bubbles at Hotel Café Royal.

At this dessert and champagne experience, diners can tuck into exceptional desserts washed down with a curated selection of champagnes and sparkling wines.

The venue is run by famed chef Albert Adrià who sparked a gastronomic revolution alongside his brother, Ferran, at the legendary Michelin three-star elBulli. Adrià was voted The World's Best Pastry Chef by The World’s 50 Best Restaurants in 2015.

Menu highlights include the cheesecake with notes of hazelnut; the egg flan with dark caramel; and the air-pancake with caramelised banana.

Also available is a dessert tasting experience, including a choice of four or eight desserts.