Head to Pop Brixton in south London for tasty food that combines flavours from across the globe at affordable prices.
Run by Aaron Webster and Remi Williams, both formerly of The Shed in Notting Hill, Smoke & Salt was spawned out of a successful supper club concept. The duo have since brought their well-honed smoking, curing and pickling techniques to Brixton’s shipping container venue.
Start your meal with one of the regularly changing cocktails, before delving into a host of small plates, from charred mackerel with forced rhubarb and fennel, and chicken with crispy seaweed and leek, to apple cake with spiced yoghurt.
Monday to Friday: 6pm to 10pm
Saturday: 12pm to 3pm and 5pm to 10pm
Venue Details & Map
Smoke & Salt
49 Brixton Station RoadLondonSW9 8PQ
- +44 (0)7421 327 556
Top 2 reviews of Smoke & Salt
I had one of my favorite meals in a while at Smoke & Salt! I mostly visit London for business, so it was a little off the beaten path for me. The place is above a bar and looks like a converted flat. Nothing fancy, just cozy and comfortable.
From beginning to end, we were so happy. Even the bread and butter was delicious! Our table treats included kale chips, a dried meat with some sweetness... more
There is a lot to like about Smoke & Salt. I think my favourite thing was the staff who were friendly, attentive and chatty without being overbearing. They are clearly proud of what they have achieved here and it really shines through in their demeanour.
I felt the food was slightly hit or miss. The nicest thing we had was the tomatoes with whey vinaigrette and ricotta. The tomatoes actually... more