Smoke & Salt

Smoke & Salt's charred mackerel with forced rhubarb and fennel. Image courtesy of Smoke & Salt.
Feast on fusion cuisine with an emphasis on smoked, cured and pickled ingredients. Read More


Head to Pop Brixton in south London for tasty food that combines flavours from across the globe at affordable prices.

Run by Aaron Webster and Remi Williams, both formerly of The Shed in Notting Hill, Smoke & Salt was spawned out of a successful supper club concept. The duo have since brought their well-honed smoking, curing and pickling techniques to Brixton’s shipping container venue.

Start your meal with one of the regularly changing cocktails, before delving into a host of small plates, from charred mackerel with forced rhubarb and fennel, and chicken with crispy seaweed and leek, to apple cake with spiced yoghurt.

Opening Times

Opening Times

​Monday to Friday: 6pm to 10pm

Saturday: 12pm to 3pm and 5pm to 10pm

Venue Details & Map

Smoke & Salt

Pop Brixton
49 Brixton Station Road
+44 (0)7421 327 556

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