Head to Pop Brixton in south London for tasty food that combines flavours from across the globe at affordable prices.
Run by Aaron Webster and Remi Williams, both formerly of The Shed in Notting Hill, Smoke & Salt was spawned out of a successful supper club concept. The duo have since brought their well-honed smoking, curing and pickling techniques to Brixton’s shipping container venue.
Start your meal with one of the regularly changing cocktails, before delving into a host of small plates, from charred mackerel with forced rhubarb and fennel, and chicken with crispy seaweed and leek, to apple cake with spiced yoghurt.
Monday to Friday: 6pm to 10pm
Saturday: 12pm to 3pm and 5pm to 10pm
Venue Details & Map
Smoke & Salt
49 Brixton Station RoadLondonSW9 8PQ
- +44 (0)7421 327 556