Lorne

Enjoy modern British cuisine with European influences at this restaurant near Victoria Station.

The brainchild of sommelier Katie Exton and chef Peter Hall, who have worked at top restaurants including the River Cafe and Brawn, Lorne takes an unfussy approach to high-quality food.

Find tempting dishes on the seasonal menu such as pork collar with Jerusalem artichoke and leek, and mackerel with kohlrabi and chicken skin.