Bun House & Tea Room

Inspired by 1960s Hong Kong tea houses, this snug cafe serves traditional Canton-style bao (buns).

Fill up on savoury buns filled with sticky barbecue pork belly, lamb, chicken, fish or vegetables, which can be ordered with side dishes, including Chinese pickles and cucumber salad.

Finish up with a decadent dessert bun, such as the red choc bun, filled with dark chocolate, pig's blood and chilli, or the custard bun, made using salted duck egg, coconut milk and carrot juice.

In the cafe's basement is the Tea Room, a speakeasy-style Chinese drinking den offering cocktails and craft beer, with a late license until 3am.