Feast on authentic Mexican food that blends ancient cooking traditions with contemporary style at celebrity chef Martha Ortiz's restaurant, Ella Canta, at the InterContinental London on Park Lane.
The menu draws inspiration from Ortiz's world-renowned Dulce Patria restaurant in Mexico City, frequenty recognised as one of Latin America's top eateries.
Must-try dishes at Ella Canta include the fiery, red-hued vampire ceviche with mango and sangrita sorbet, and the pato al mole negro, featuring duck, plantain purée, red rice and black mole sauce. For dessert, don't miss the Mexican churros with caramel and chocolate.
The weekend brunch menu is designed to share, with treats including the restaurant's signature guacamole with ricotta, pomegranate and gold grasshopper, washed down with bottomless margaritas.
The restaurant's candelit bar serves up rare mezcals and tequilas, alongside Mexican-themed cocktails and an extensive choice of Central and South American wine.
|Average main course||£25.00 per diner|
|Average food spend||£48.00 per diner|