Housed in an elegantly restored listed building, Luca is the chic little sister of Michelin-starred restaurant, The Clove Club. Guests are served artisan Italian cuisine, with the signature pasta dishes heading the menu. Despite the Mediterranean feel of the dishes, produce is proudly British Isles-sourced, and includes the likes of Morecambe Bay shrimp, Scottish langoustine and Yorkshire grouse, when in season.
|Average main course||£25.00 (USD 34.98) per diner|
|Average food spend||£49.00 (USD 68.56) per diner|
Venue Details & Map
88 St John StreetGreater LondonEC1M 4EH
- +44 2038593000