|Typical meal price||From £25.00 per diner|
£25 and under
This content has been supplied by Porcini
Venue Details & Map
244 North End RoadLondonSW6 1NL
Top 5 reviews of Porcini
Lovely smiles and service, with true Italians serving. We got a plate of crusty, hot bread for free which was lovely. I got the vegan gluten-free pizza; my husband the pizza bella and my friend the seafood pasta. Mine had a chickpea flour vase and whilst covered with veg and sprinkled with arugula, I think it was tasteless. But my husband and friend said it wasn't so bad! I liked my husband's... more
Pricey it may be (£8.90 for a margherita, over £10 for fancier toppings) but Porcini's pizzas are surprisingly good for a pizzeria that makes no boasts as to the quality of its offerings e.g. cooked in a wood-fired oven etc.
The bases are wonderfully light, almost wafery. Moreover, despite this restaurant's apparent modesty, the pizzas do seem to be cooked in a wood-fired oven. The toppings... more
Porcini what happened to you!We used to love the pizza and we used to order takeaway from this place since a year but last time we've ordered (via your website) I have to say that was quite disappointing.
We've ordered 3 pizzas (2 San Giuseppe and one Principessa) : we asked the Principessa to come with extra artichoke and they forgot. The San Giuseppe that used to be with FRESH sausage, now... more
The Gorgonzola gnocchi is the best I've ever had!! Came all the way from San Diego and found this gem of a restaurant while wandering the streets. So so good!! Better than any gnocchi I've had in Italy! Can't wait to go back!! Just writing this review is making me wish I had some more gnocchi right now! more
My wife and I had a lovely day in London, got very tired and decided to have dinner close to our hotel. Porcini restaurant looked good and was filled with people, so we decided to give it a try.
We have ordered bruschetta as an appetizer, I decided to go with seabass fillet and roasted potatoes, and my wife had roasted duck breast with the same side.
OK, we've got our appetizer after 40... more