Tuck into a street food extravaganza at this Chinatown restaurant, combining pan-Asian cuisine and contemporary takes on traditional dishes.
On the ground floor, the restaurant offers up to 15 varieties of takeaway street food, inspired by Korean, Taiwanese, Japanese and other regional Asian dishes: think Macau-style pork chop burgers, curry fish balls and soup dumplings. And finish up with a bubble-shaped egg waffle or custard bun.
On the first floor is the restaurant's star of the show: a Himalayan salt slab on which to cook your own dish of prawns, squid or steak. Also on offer is Budae Jjigae, a spicy Korean hotpot with noodles and sausage.
Venue Details & Map
7-9 Newport PlaceLondonWC2H 7JR