Mamma Dough

My buddy Karen brought the gang here for a true feast! I was really impressed with the authentic quality of the food (and I go to Italy A LOT...!)

We had olives, burrata and a green salad to start. Each was amazing but the organic greens were really stand-out, with unusual peppery notes that I loved.

The pizzas arrived looking gorgeous and even my gluten free version looked really... more

The first question we asked ourselves was: is it as good as Franco Manca? The simple answer is both yes and no.

The pizza is delicious in its own right. You don't get the chew from the dough like FM but the it's super thin with a crisp crunch. The toppings are also fresh and lively. I had the Beatrice and loved the contrast of the feta and the butternut squash.

A keeper! more

It's a worthy alternative to Franco Manca and - let's be honest - a more enjoyable location than FM's cold chairs and tables in the winter months. FM might just clinch it in terms of being able to turn out a better crust but Mamma Dough's a better dining experience. more

Fresh food - thin and crispy pizzas with both expected and creative ingredient combos. Rustic wood fired bases, complemented by a rustic, (maybe hipster) vibe makes this a chill place for a nice meal or small gathering. I'd come back! more

I visited following a friends recommendation backed by favourable reviews on google and despite a cold accent here at Yelp. Sometimes its worth to go with your gut and so I ended up enjoying a lovely meal in the warmth of early afternoon sun.

The gourmet pizzas are really growing on me so I picked the John o Goat pizza featuring goats cheese, caramelised onions, olives and walnuts. Tasty 12... more