A five-storey Georgian townhouse with two chic bars, award-winning private dining room, and summer-ready rooftop terrace with views over the iconic Smithfield Market.
Bird of Smithfield head chef Tommy Boland presents an unforgettable five-course tasting menu. With experience at Michelin Star restaurants working with Philip Howard, Eric Chavot and Eric Briffard, Boland crafts creative dishes combining British gastronomy with French influences. A few examples are Isle of Orkney scallops, wild garlic velouté, hand-rolled farfalle and roasted Cornish turbot.
Tuck into this creative tasting menu with complimentary Spritz, for just £50 per person.
Venue Details & Map
Offer: Five courses and Spritz at Bird of Smithfield
Bird of Smithfield
26 Smithfield StreetLondonEC1A 9LB