Smiths Smokery eel. Photo: James Kennedy Photography. Image courtesy of TALL PR.
Sample seasonal British cuisine at this west London restaurant.


Enjoy relaxed fine dining at Pomona’s in Notting Hill.

Head chef Ruth Hansom uses ethically sourced local produce to create tasty British food inspired by the elements. Tuck into dishes such as Swaledale lamb rump with pumpkin terrine, pickled mushroom, mint and allium or dressed Dorset crab meat with brown crab mousse, watermelon and confit yolk.

The seasonal all-day menus, sharing plates and tasting menu can be enjoyed inside or on the charming outdoor terrace.

Opening Times

Opening Times

Monday to Thursday: 11am to 10pm

Friday: 11am to 10.30pm

Saturday: 9am to 10.30pm

Sunday: 9am to 9pm

Venue Details & Map


47 Hereford Road
Notting HIll
W2 5AH
+44 (0)20 7229 1503

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