Enjoy relaxed fine dining at Pomona’s in Notting Hill.
Head chef Ruth Hansom uses ethically sourced local produce to create tasty British food inspired by the elements. Tuck into dishes such as Swaledale lamb rump with pumpkin terrine, pickled mushroom, mint and allium or dressed Dorset crab meat with brown crab mousse, watermelon and confit yolk.
The seasonal all-day menus, sharing plates and tasting menu can be enjoyed inside or on the charming outdoor terrace.
Monday to Thursday: 11am to 10pm
Friday: 11am to 10.30pm
Saturday: 9am to 10.30pm
Sunday: 9am to 9pm
Venue Details & Map
47 Hereford RoadNotting HIllLondonW2 5AH
- +44 (0)20 7229 1503