Tommi's Burger Joint Soho

This is the third London venture from Tommi Tómasson, a man with more than three decades in the burger-flipping business.

That experience has led to the creation of some of the most sought-after burgers in town, made with British meat from reputable HG Walter butchers in Barons Court and bread from Millers Bakery. The short menu also features chicken and vegetarian options.

Head chef Siggi Gunnlaugsson oversees the kitchen, where an American gas grill gives each patty a distinctive charcoal flavour.