About
Catering to veggies and vegans, the plant-based menu features avocado on toast and aubergine sandwiches, along with a tempting range of vegan cakes, including avocado fudge cake.
But it's the pastel-coloured drinks that really love the camera, including the lavender latte, violet latte and velvet latte. Dairy-free diners can choose from a huge range of milk options, including soy, almond, oat, hemp, coconut and more. There's also a tasty choice of smoothies and juices on offer.