Go on a journey via a menu inspired by recipes found along the spice trail; from a Keralan duck dish and Vietnamese summer rolls, to an aubergine plate conveying flavours from the Middle East.
You’ll be able to see chef Mitz Vora – who trained at Soho’s Middle Eastern favourite The Palomar - at work in the open kitchen from the tables at the bar; while there’s also an alfresco coffee bar where you can relax among strong aromas.
Vora also conjures up Sunday tasting sessions, making use of the open kitchen to guide guests through the various dishes, explaining their infulences.
Venue Details & Map
23 Foley StreetLondonW1W 6DU
- +44 (0)20 3137 1302