Go on a journey via a menu inspired by recipes found along the spice trail; from a Keralan duck dish and Vietnamese summer rolls, to an aubergine plate conveying flavours from the Middle East.
You’ll be able to see chef Mitz Vora – who trained at Soho’s Middle Eastern favourite The Palomar - at work in the open kitchen from the tables at the bar; while there’s also an alfresco coffee bar where you can relax among strong aromas.
Vora also conjures up Sunday tasting sessions, making use of the open kitchen to guide guests through the various dishes, explaining their infulences.
Venue Details & Map
23 Foley StreetLondonW1W 6DU
- +44 (0)20 3137 1302
Top 5 reviews of Foley's
This restaurant customer service is worst-ever!!!!
I tried to book the table before i arrived uk.
Sent e-mail reply back for available time and i replied back for another time and wrote if earlier time is not available i will take available time which she suggested.. never reply back after i sent mail..
after 5days, i I arrived in uk and no email so called morning time more than 3times and... more
I ate here for dinner tonight and got the spiced sweet potato fritters with grilled pineapple, cured red onions, saffron coconut curry; aubergine with pomegranate, dates, chili like yogurt, puffed quinoa, feta; and the super greens with gem lettuce, kale, avo, fennel, feta, spiced quinoa, pistachio, orange (sans red onion).
I'm dinking a whole two stars for the manager not offering doggy... more
We had lunch here, not knowing anything about the place and with no expectations. But it ended up being our best meal out in a long time!
Service was friendly and casual, and the location itself is very pleasant, warm still airy. The menu consists of small dishes meant for sharing, so we ordered six between us two. All ranged between very good and great. Flavours perfectly balanced; sweet,... more
We had to drop in to check this place out after hearing about it from `friends. Now has to be one of my favorite places in London to eat. A must do! more
Foleys, the sister of one of my all time favourite restaurant, The Palomar. The restaurant specialises in small dishes incorporating world flavours with heavy influences from flavours across the Silk Road.
Decor was like someone had shoved a diner into an old farmhouse with its leather seats against the rustic brick wall that still highlighted its sawed off beams. It's was cool, relaxing with... more