Luca

Taking inspiration from the seasonal British ethos at The Clove Club, but with a more rustic approach, Isaac McHale and his team have fused Italian classics with local flavours at this Farringdon restaurant.

Signalling a move away from the showstopping tasting menus of his Shoreditch restaurant, McHale serves up more modest dishes here using the same creative flair that helped to his team to gain a Michelin-star.

It’s open for lunch and dinner; or if you’re looking for something less substantial, take a seat at the bar where small plates and snacks are served from midday.