Situated within one of London’s oldest and most prestigious auction houses, Bonhams Restaurant presents Michelin-starred French cuisine in Mayfair.
Formerly of acclaimed restaurants Hedone and Faviken in northern Sweden, head chef Tom Kemble brings precision and flair to the Bonhams menu using seasonal produce. Dishes might include Isle of Mull scallops with cauliflower, pear and lobster sauce, or chocolate sabayon tart with Tahitian vanilla ice cream.
The constantly evolving wine list features some of the world’s most sought-after vintages, plus around 20 varieties by the glass. Guests are also welcome to visit for drinks and coffee in the afternoon, or join one of the regular wine dinners.
|Average main course||£30.00 (USD 41.97) per diner|
|Average food spend||£50.00 (USD 69.96) per diner|
Venue Details & Map
7 Haunch of Venison YardGreater LondonW1K 5EU
- +44 2074685868