Fusing flavours from Britain, East Africa and India, this quirky Marylebone spot run by chef and writer Ravinder Bhogal is a feast for the eyes as much as the taste buds.
The chef once dubbed “the new Fanny Craddock” by Gordon Ramsay, has conjured up a menu drawing on flavours from her upbringing in Kenya, Indian heritage and British experiences, resulting in the likes of Scotch eggs and shepherd’s pie with a twist.
Settle down to the colourful dishes or a cocktail from the varied menu amongst patterned fabrics and cushions evoking the cosy feel of a front room.
|Typical meal price:||From £26.00 (USD34.62) per diner|
£26 to £40
Venue Details & Map
19-21 Blandford StreetLondonW1U 3DH