Darkhorse Restaurant

Darkhorse was founded in 2015 by Lee Glen and Ian Goodman in the former athlete's village in Queen Elizabeth Olympic Park.

The modern European restaurant features Spanish and Italian influences throughout the dining menu and wine list, with a mix of small plates and larger dishes.

The main menu features dishes such as onglet steak with bone marrow, and roast hake with borlotti beans and salsa verde. Cocktails are also available, along with an extensive European wine list.