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Venue Details & Map


344 Upper Street
N1 0PD

Yelp Reviews

8.00 out of 5
based on 12 reviews

Top 5 reviews of Oldroyd

4.0 out of 5
19 May 2017
by Laura S.

Sweetbreads were close to classic - seared to have a slight crisp, still tender on the inside, with a little citrus or vinegar in the sauce to lighten the offal. The texture was great, my husband thinks the best he's ever had, without as much unctuousness as sweetbreads we've had elsewhere - I didn't feel my heart clogging after eating one.

The Whipped Cod's Roe was a fat dollop of fluffy dip... more

4.0 out of 5
06 April 2016
by Caroline L.

I've walked past this restaurant a thousand time and never realized it was there.

It is small. Very small. Overly cute small. Tiny. Like really really tiny (12 seats).

The description here says american restaurant, but it's really a classic british restaurant.

Set menu for lunch is £15 for two courses and £18 for three. You then choose from the very small menu (yes it's tiny as well, 3... more

5.0 out of 5
13 August 2017
by Leslie L.

Everything a restaurant should be. I cannot believe it took me this long to find this gem; I cannot find a complaint. The food is fantastic and priced at a fair price point, the service is attentive without being annoying, lovely wines, cannot wait to go back. more

5.0 out of 5
06 August 2016
by Jennifer S.

Seriously, fantastic food and excellent portion sizes for your money.

I called a few hours beforehand for dinner and grabbed a solo seat at the bar. Note, the place is tiny overall. Still, I liked the relaxed vibe and the food coming fairly quickly.

I ordered the yellow peach, broad bean and goat's curd panzanella and the spinach and ricotta malfatti, girolles and crispy sage. Easily, each... more

4.0 out of 5
08 February 2017
by Jennifer L.

The new restaurant from the former Polpo/Polpetto head honcho!!!

It reminds me of Polpetto but with a little bit of French touch.

All our dishes tasted great: we had the smoked haddock croquettas with gribiche sauce.

The Stone Bass crudo was my favourite

The brown shrimp, finnish caviar and clams tagliani was really tasty

The old spot pork chop with lentis was delish!

The Bergamot... more

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