|Typical meal price||From £25.00 per diner|
£25 and under
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Venue Details & Map
Pho House Kingsland
102 Kingsland RoadLondonE2 8DP
Top 5 reviews of Pho House Kingsland
Stopped in after the Arsenal game and we were glad we walked a little extra to get here. We had the summer rolls with tofu and they were very fresh. For entree we had the house pho special and the lemongrass sizzling beed. Amazing flavor and some of the best pho I've had. A complementary tea for finishing was appreciated. Friendly service and nice ambiance. Highly recommended. more
Food is amazing but I just witnessed some TERRIBLE customer service while enjoying my meal. 4 employees, ganged up and arguing extensively with a single customer in front of a pretty full restaurant for about 5mins. It was so uncomfortable, extremely awkward and I was almost embarrassed for the employees for acting so unprofessional.. They seemed all about the money then the actual customer... more
Great place where to eat a Pho, obviously. I had the Pho house special for £9,7. Contrary to other pho restaurants you don't get a huge bowl but a regular size one. However, you get a very generous amount of meat and (probably more meat than noodles, differently to most of other places). Broth is great. Restaurant is nicely designed and staff is friendly. Probably THE place in London for a Pho. more
The food was wonderful.
I'd booked a table here, so we could have a fresh hot meal before heading to the Geffrye museum next door.
I've eaten at other branches of Pho House before and loved their food. It's super-fresh, light, healthy and packed with flavours.
Since this was my first visit to the area. It was only after I arrived that I realised that Pho House sits in a line of 8-10 other... more
Don't waste your time with this place.
Came here on Sunday while I was visiting town and I'm bummed I wasted my time.
Tried to order 3 of the 5 beers they have to offer, they had none of them. Settled for tap water since they didn't have much else.
For dinner I had the Bun Bo Nam Bo. I asked if they could make it spicy, to which the server pointed to the half empty bottle of sriracha on... more