Pitt Cue

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Revive the spirit of the Deep South with premium cooked meats at Pitt Cue. Read More


Transport yourself to BBQ country and satisfy your desire for some of the best meat in town, at Pitt Cue.

Located in a trendy Bishopsgate setting, having moved from its popular Soho outpost, Pitt Cue has a menu containing meat cooked in the best of ways.

Drool at tasty dishes, such as the lambs heart to start, or the mangalitza loin for main

Venue Details & Map

Pitt Cue

1 The Avenue
Devonshire Square
+44 (0)20 7324 7779

Yelp Reviews

9.00 out of 5
based on 11 reviews

Top 5 reviews of Pitt Cue

4.0 out of 5
07 October 2017
by Paul M.

Pitt Cue was all I expected and more.

The three key highlights were.

1. The Mangalitza Sausage. Yummmmm

Even asked for some bread to mop up

the stunning sauce it came in.

2. The 1/2 Pigs head and marrow mash.

Not for the faint hearted and well worth it both in value and volume of eating. Check the posted pic!

3. Finally the service was welcoming, friendly and efficient. Just how we like... more

5.0 out of 5
22 October 2017
by Jennifer L.

Meat paradise, cooked to perfection and they have their own brewed beer if thats you re kind of drinks.

My friend and I took on the TimeOut offer of a main and a beer for a tenner (a great bargain).

On the day we had the choice between cured and smoked pork jowl and smoked beef neck and pickled shitake which we shared. The meat was simply delicious.

We also decided to treat ourselves to a... more

5.0 out of 5
27 January 2018
by Chantee F.

Oh what a night! Came here to try their Australia Day menu and was delighted with my entire experience. This is BBQ you can write home about!

The Australian dishes I enjoyed were the kangaroo tartare and smoky ribs. The kangaroo had a light, freshness with no gamey aftertaste. It was wild! The smoky ribs started out sweet and finished with a spicy flavour. Amazing tasting menu!

Next up was... more

4.0 out of 5
08 January 2018
by Miko B.

Pitt Cue has transformed rapidly over the past few years. This restaurant started out as a food truck, then moved into a cramped spot in Soho, and is now located in a spacious setting in the City. A tad pricey, but they do serve some pretty damn good meat. Their signature bone marrow mash is well worth a try. more

5.0 out of 5
18 August 2017
by Douglas J.

Easily one of the best places I've ever eaten.

The food is fantastic, the staff is friendly and knowledgeable, and the drinks are fitting. What more can you ask for? more

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