Discover the robust and distinctive flavours of some of Britain’s most overlooked but delicious game meats, vegetables and fish at this restaurant specialising in wild ingredients.
With an ever-changing seasonal menu, dine on familiar classics with a twist such as smoked pollock croquettes with lovage mayo, or go adventurous with the gamey pigeon kebab and southern fried rabbit alongside full-flavoured seasonal vegetables.
You can also choose from a range of British wines or regularly changing cocktails.
|Average main course||£15.00 per diner|
|Average food spend||£25.00 per diner|
Venue Details & Map
3 Neal's Yard
Seven DialsWC2H 9DP
- +44 7943934375