Cooked using slow-rising sourdough in a unique wood-burning brick oven made in Naples, the delicious pizza at Franco Manca Belsize Park are topped with a range of organic ingredients sourced from within the UK and Italy. Toppings including wild mushrooms, Gloucester Old Spot ham and cured organic chorizo help make Franco Manca's sourdough pizzas truly memorable.
|Average main course||£6.00 (USD 8.39) per diner|
|Average food spend||£11.00 (USD 15.39) per diner|
Venue Details & Map
216 Haverstock Hill,Belsize ParkLondonNW3 2AE
- +44 20 7794 2773
Top 5 reviews of Franco Manca
We popped into Franco Manca on one of those rare, perfect summery weekends after we'd been exploring North London for a few hours. I am so glad that we decided to try it.
- The location is lovely (even though it's by a busy road...) it was great for people watching
- The staff were really friendly and helpful
- The pizza dough is gorgeous and all the toppings were tasty
- It's pretty damn... more
I'm revising my previous 3 star review to 4 star. The problem with the first visit is that we were seated near a group of people shouting like they were in a pub. The food was ok, no better, and the service was slow and for no good reason. Mostly just staff socializing with each other. The free WiFi was unusable. On the second visit the service was better, the place was more quiet, and the... more
Absolutely amazing place for authentic sourdough pizza!! Amazing staffs, mouthwatering pizza - they have revised their menu - the chorizo and lamb pizza are a must have! The beer 'no logo' is amazing and goes well with the pizzas. If there is some room left in your stomach, do try the Tiramisu. It's creamy texture feels like as if you are having a home-made one! Highly recommended!!! more
Absolutely amazing pizza. The magic is in the sourdough crust balanced with the toppings. I am not a fan of most tomato sauces but this one had the perfect blend of spices. The restaurant is a bit too hipster but the pizza really makes up for it. The wine could be better. more
Great pizzas and great vibe. Try to get an outdoor seat while it's warm. Some guy will take your name down but he line moves pretty quick (20mins for us on a Friday evening) and while you wait they'll serve you slices of pizza in the line. Chorizo pizza was a winner! more