For punchy Moroccan treats, cocktails and a range of shisha flavours head to Dar Marrakesh. The minimalist dining space features ethnic lanterns and mirrors with plates of delicious and colourful dishes completing the picture.
|Typical meal price||From £25.00 per diner|
£25 and under
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Venue Details & Map
422 Edgware RoadLondonW2 1EG
Top 5 reviews of Dar Marrakesh
As an American visiting for a month, it's hard to find a decent shisha bar without ridiculous prices. This place has beautiful AND delicious food, outstanding customer service, and amazing shisha. I'll continue to come here every time I'm in town, best place in London! more
For years now, this is my shisha spot on Edgware Road. Forget everything else around, the fact that this is a refurbished pub so alcohol is available as well as a private shisha area in the back, I'm a happy chappy!
The staff have always looked after me (most obvs because I was like their weekly bringing a gang with me each time lol).
Their food is lovely and shisha is BOOM. It's the only... more
In London on holiday and was looking for an outdoor space with shisha. This is definitely a place for the "cool" kids and in this case I'm not being sarcastic. The vibe was definitely chill and the shisha was pleasant. If I'm ever back in London I will certainly come back to this place! more
Dar Marrakesh's menu and decor were the highlight of our visit, while the service and seating arrangements were average. Upon arrival, we were greeted and sat on the edge of the restaurant in a cramped corner for five people. We asked for a new seat were moved again to a small table meant for two, finally relocating ourselves a third time to a comfortable table for 5 that opened up nearby. My... more
Ever since my trip to Marrakech I have developed a new appreciation for a good tagine so having the chance to visit this newly refurbished restaurant/ shisha bar was great. I went there on Saturday afternoon for dinner.
We had the lamb and the kofta tagines, the kofta was amazing, the lamb was ok but felt a little bit under seasoned. As sides we got the dolma and the calamari. The dolmas... more