Habanera's vibrant interiors are a perfect backdrop to its inviting menu. A living wall, murals of Mexican street art and a huge skylight create the mood. The intriguing tacos and burritos come in a variety of flavours, plus there's a dedicated salsa bar.
Venue Details & Map
280 Uxbridge RoadLondonW12 7JA
- +44 (0)20 8001 4887
Top 5 reviews of Habanera
I used to be a huge fan of this when it first opened, but the last couple of times we've been it's not been quite as good. There's nothing wrong with it - it's just I think there are better spots locally now.
When we've been it's also been pretty quiet so it misses a bit with the atmosphere.
It's fine - but I think I'll be going elsewhere for the time being. more
I have had it with this place. Good food but the service is consistently poor. The last straw is that twice they have closed 2 hours before there stated closing time and wouldn't serve us. The second time we called first and they said the kitchen would be open for 20 more minutes. 5 minutes later they changed their mind, despite the fact that we walked in the rain to get there. And... more
Yummy and affordable Mexican food!
The restaurant is so cute and colorful with Mexican music playing! There is tons of natural lighting too.
I ordered the Fresca salsa which tasted exactly how I make it at home! Very fresh and delicious. Not a big fan of the tortilla chips.. A bit too hard but someone else might like that. £3.5
I also ordered the chicken and bacon burrito board. £10 and... more
Sad because I really used to love this place but service has gone downhill dramatically to an unacceptable standard. Such a shame as it could be so great but the owners clearly don't care about retaining customers. more
MMMMMMMMm Sooooooooo Gooooooood. That exactly sums up what I can say about this place.
My friends and I came late on a Sat evening, were seated quite quickly. The staff were very attentive and the food came very quickly. They did not bat an eyelid when my friend ordered her desert with her tacos.
We were never rushed even though we were the last table to leave and they had already started... more