Byron serves proper hamburgers, whether veggie, vegan or with meat. Patties, made with 100% British grass-fed beef and crafted with a unique blend of chuck, brisket and rib-cap, are cooked medium so they’re pink and juicy and served in a new, squishier, toastier bun with fries or a fresh house salad, and a cheeky pickle on the side. Favourites include the signature Byron, the Holy Cheesemas Christmas special or the vegan Beetnik burger. A ‘mini Byron’ kids menu is also available. Own-recipe milkshakes, specially-selected craft beers and homemade desserts round things off properly.
|Average main course||£10.00 per diner|
|Average food spend||£25.00 per diner|
Venue Details & Map
Byron - Beak Street
16 - 18 Beak StreetLondonGreater LondonW1F 9RD
- +44 2074376138