Tapas Brindisa Rupert Street

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Morada Brindisa Asador is centred around the Castilian tradition of roasting suckling pigs and lamb in a vast wood fired oven, known in Spain as an ‘asador’ Read More

About

Morada Brindisa Asador is centred around the Castilian tradition of roasting suckling pigs and lamb in a vast wood fired oven, known in Spain as an ‘asador’.

The menu is largely focussed around cooking over charcoal and places great emphasis on meat, seafood and vegetables; grilled, roasted, stewed and braised. Expect a refined range of plates, from flame-grilled vegetable salads to Segovian roast suckling pig, that are both homely and extravagant in equal measure.

Prices

Typical meal price From £26.00 (USD 36.38) per diner

£26 to £40

This content has been supplied by Tapas Brindisa Rupert Street

Venue Details & Map

Tapas Brindisa Rupert Street

Address
18-20 Rupert Street
London
W1D 6DF
Telephone:
+44 (0) 207 478 8758
Email

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