Tapas Brindisa Rupert Street
Morada Brindisa Asador is centred around the Castilian tradition of roasting suckling pigs and lamb in a vast wood fired oven, known in Spain as an ‘asador’
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About
Morada Brindisa Asador is centred around the Castilian tradition of roasting suckling pigs and lamb in a vast wood fired oven, known in Spain as an ‘asador’.
The menu is largely focussed around cooking over charcoal and places great emphasis on meat, seafood and vegetables; grilled, roasted, stewed and braised. Expect a refined range of plates, from flame-grilled vegetable salads to Segovian roast suckling pig, that are both homely and extravagant in equal measure.
Venue Details & Map
Tapas Brindisa Rupert Street
- Address
-
18-20 Rupert StreetLondonW1D 6DF
- Telephone:
- +44 (0) 207 478 8758
- office@moradabrindisa.com