After a successful spell as a pop-up, Scott Hallsworth's restaurant turned permanent in fashionable Kings Road. Kurobuta is an intimate izakaya (traditional Japanese pub) featuring unfussy Robata-grilled dishes, tempura, sushi and more substantial plates – there’s also a great range of sakis on offer.
Venue Details & Map
312 King's RoadLondonSW3 5UH
- + 44 (0)20 3475 4158
Top 5 reviews of Kurobuta Chelsea
Kurobuta: All about the good food!
This is my 2nd time here and it was just as delicious as the 1st time.
My friend and I went a bit overboard but it was so worth it.
We had a free bottle of wine (a current special offer not sure until when it is on) but I couldn't resist having a sake caipirinha which is just fab! (fresh and the lychees just give it another dimension) my friend had a... more
I am going to be the harshest reviewer so far, capitalizing on some of the theme's of others.
Two stars is tough but I think justifiable. Many comments below mention small portions with high prices. Better adjectives are used than just small and high. Sides of rice and Miso are high to me as rice is dirt cheap and Miso often comes with entrees. Actually rice often comes with entrees too... more
A company who does not pay employees hours they are owed and when management is asked about it they do no respond at all, please respond with information regarding the official company name that deals with employees pay so I can take this to the employment tribunal more
What happens if you take traditional Japanese style food and add a bit of Western flair to it? Thankfully for me (and my taste buds), Scott Hallworth, the master chef behind Kurobuta Chelsea restaurant on Kings Road in London, has crafted a perfect "East Meets West" culinary concept.
The restaurant is designed to allow guests to talk, relax, and enjoy a drink or two, each which compliments... more
Excellent food, good service, cosy atmosphere, crazy prices.
This is the best-tasting food I've had in a while: amazing sauces, fresh ingredients, and great combinations. But wow were prices high. It's tapas-style: I ordered 2 small plates, my husband ordered 3, we each had 2 coffees (it was cold out), and he had 1 dessert, and it came to almost £100! The Chilean sea bass was the highlight... more